aww yeaaa. Risotto attempt 2 went amazingly. Now that's a meal I could woo a man with. Risotto with broccoli, spinach, goats cheese and parmigiano. Parmigiano that I grated with a vegetable grater. The secret is, I think, that once the risotto is cooked you whisk in the cheese with all you've got for like two minutes. Then it gets nice and creamy. yuuummmm.
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